Madhunashini

Diabetes is known as Madhumeha in Ayurveda. Madhunashini is an excellent formulation for managing high sugar level by improving the metabolism. The herb supports the normal function of the specialized beta cells of the pancreas which secrete insulin and normalize blood sugar levels.

The key component of Madhunashini leaves is gymnemic acid, which decreases the effect of sucrose when chewed, thus reducing the craving for sweet foods.

Gymnemic acid in Madhunashini prevents the binding of carbohydrates to the intestine receptors so that the glucose absorption by the intestines is inhibited and ‘empty calories’ are not stored. This action promotes weight loss.

Madhunashini actively protects the nerve cells in the retina, fortifies the blood vessels, promotes blood circulation, and arrests the formation of new blood vessels thus lowering the chances of diabetic retinopathy.

The ability of Madhunashini to reduce sugar absorption in intestines may also allow it to decrease inflammation caused by excess sugar intake. The tannins and saponins in the herb have anti-inflammatory properties that help fight inflammation.

While Madhunashini gets its fame from lowering blood sugar levels and reducing sugar cravings, research shows that it may also influence fat absorption and lipid levels.